
* 1 (28 ounce) can tomato sauce
* 7 cups water
* 3 cubes vegetable bouillon
* 1 bay leaf
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon Italian seasoning
* 1 1/2 teaspoons dried parsley
* 1 1/2 teaspoons sugar
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 stalks celery, sliced
* 2 carrots sliced
singing this while you makes it helps the flavor:
simultaneously sing:
"the chickens got into the to-ma-toes"
while someone else is singing:
even the rabbits inhibit their habits when carrots are green
and yet another person sings
squash squash squash
3 comments:
if you havent made this recently, can we make a date/it?
this one was much more of a hearty Minestrone w/o the pasta. try it! you'll like it!
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