11/18/08

Tomato Soup for the Winter





* 1 (28 ounce) can tomato sauce
* 7 cups water
* 3 cubes vegetable bouillon
* 1 bay leaf
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon Italian seasoning
* 1 1/2 teaspoons dried parsley
* 1 1/2 teaspoons sugar
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 stalks celery, sliced
* 2 carrots sliced



singing this while you makes it helps the flavor:

simultaneously sing:

"the chickens got into the to-ma-toes"

while someone else is singing:

even the rabbits inhibit their habits when carrots are green

and yet another person sings

squash squash squash

3 comments:

aviva said...

if you havent made this recently, can we make a date/it?

Saeid said...
This comment has been removed by the author.
RB said...

this one was much more of a hearty Minestrone w/o the pasta. try it! you'll like it!